Thursday, June 10, 2010

Making the world a better place

I was doing my public service of weeding a community garden over in Newton, along the charles. After getting a handful of lady's thumb and such, a nasty old gardener (nog) asks me if I am a "member". I say no, I'm just picking weeds. Then something like this ensues.

nog: you gotta leave, get out of here.

me: ok. but (leaving) but i was just picking weeds.

nog: doesn't matter. you have to go.

(i'm still walking toward the exit at this point, where I was heading anyhow).

nog: .... you were here before, right?

(I think for a sec and then say)

me: yeah, like two years ago I think I came here.

nog: no, you were here last week.

me: ahh...nope.

nog: yes you were.

as I am getting on my bike, he is grumbling to his friend, another nog no doubt, about my being there. amazing. some people are just not out there to make the world a better place. I was tempted to show him my findings, explain to him these are good eats, etc.

Anyhow, I tell this lightly, but I was all stirred up inside. I hate when people treat others that way, and I should know to completely avoid even sharing words with them at all, no matter how diffusing and polite I try to be. Trying to argue with that guy would have obviously gone nowhere, and just gets me riled up. Next time, I just say nothing. I'll play a mute.

Amsterdam has a LOT of nettles, and I saw a chicken mushroom (already) growing on a willow outside of de hortus. Almost took it but it would've been hard to get through customs. Actually, no it wouldn't. I find that you just lie and say you have nothing and you have a good chance. Instead, like an idiot, I admitted to the customs that I took a few seeds home (flowers seeds, a mask for my mary-j seeds). Total failure, they made me thrown them all out. In a fictional world...

me: Can I keep the 4 mary-j seeds I paid 20 euros for?

them: step this way, sir.

Savvy's dive last night (and a question we all have at some point: what is a lamb, a sheep, same thing? lamb is to sheep as beef is to cow):


Also, tons of juneberries and mulberries out. Since most mulberries usually are pretty bland, I made my sheet-gathered lot into spiced mulberry jam, which came out decent. Here's a tray's worth ready to be frozen.


Red and white mulberries in the pots.

No comments: