When you live in Cambridgeport and you like to forage - the Charles River is the best place for a little fix after work or something. On Wednesday, art night, which has sort of turned into music night with me, brian, rob and dan rehearsing old folk and soul numbers, brian decided we'd go with ethiopian food.
We did, but it was Ethiopian food with a side of evening primrose roots and wild onions (with berbere, of course).
The roots are starchy parsnip looking vegetables with a spicy taste but they're one of those foraging items that makes you proud to be a forager because they are so hearty and cool and unseen. Last year when I started foraging, the books said the evening primrose was one of the first edibles available, but I had no idea how to find it. I mean, they say it's everywhere, but is it really. One thing I've learned over the past year is, when they say that something is found everywhere, it really is. Seeds fly and go everywhere, and in habitats that are conducive to their growth, you will find them. The other thing I've learned is, walk, no cycling, you'll miss the basal rosettes, you'll miss the early nettles (which I saw the other day too - but am holding off until they get a little more substantial).