Wednesday, April 14, 2010
Garlic mustard weed - a crunchy invasive
Garlic mustard weed scapes a good size for picking right now. Thanks to Sam Thayer's new book, Nature's Garden, I learned that this is the best part of the plant. And sure enough -- crunchy and light and a bit of a symphony in the mouth - lots of tastes happening. Great chopped up into a linden salad.