Wednesday, April 14, 2010

Garlic mustard weed - a crunchy invasive

Garlic mustard weed scapes a good size for picking right now. Thanks to Sam Thayer's new book, Nature's Garden, I learned that this is the best part of the plant. And sure enough -- crunchy and light and a bit of a symphony in the mouth - lots of tastes happening. Great chopped up into a linden salad.

1 comment:

Jordan said...

...or in a curly dock, hedge mustard, violet leaf, violet flower and red bud tree flower salad......