A good year for fruit

It's going to be a good year for fruit. Juneberries are finishing up but had a big yield this year, particularly since I found many more juneberry plants that I had known previously. Also, to my delight, MIT just threw in about 10 very mature juneberry shrubs over by my old stomping grounds, building E40. Walking always reveals way more foraging opportunities than cycling, and the other day Sarah and I walked right under a cherry tree busting out with brilliant red and juicy sour cherries. Went back for a bunch. If I go back again, a step ladder could be put to good use.

Peaches are looking real good around town, and I spotted a huge nectarine tree in Allston the other day. Dust off the Ball jars.

Purslane is coming out now too, and I just enjoyed a salad of it with chickweed, both taken from my brother's yard yesterday. I only had to remove one of sadie's (their dog) hairs.

And savvy's last night: mega bread, golden delicious apples, a peach, onions, turnips, and two sirloins. The biscuit: wrapped sandwiches, sure enough. This I learned from a fellow d-diver, swapping diving locations.

I better learn amaranth pronto because I was flipping through a new book at harvard co-op the other day, urban homesteading, and in their chapter on urban foraging, they mention amaranth. Shameful that I haven't pinned down that one yet. Did however FINALLY find the elusive (around here) salisfy plant the other day. Just check in the driest, nastiest, railroad "soil" and there it will be.