I was just out for a stroll to keep the blood flowing nicely through me veins - I had some varicose veins removed the other day so I'm all bandaged up and it is good to walk a lot. Anyhow, while exploring some parts of the MGH campus that I hadn't gone to yet, I walked by a black nightshade plant with black berries fully ripe and ready to go. Complete trust in the authoritative
Sam Thayer on the plant and I popped them right in, and he is correct, they are great, and they taste just like ground cherries. I've been excited to write this post for a long time as I've been eyeing the plants come to maturity this whole summer. A google search on something like "black nightshade poisoning" is a fun way to waste some time on the web. It's amazing what people will say on a topic they have no knowledge of.

Weekend on the cape, mom and I enjoyed a great
fully foraged salad.

I am considering doing a post on the vein surgery, but that might gross out my 20 readers, so, we'll see.
11 comments:
第一次來這裡 愛上你的部落格 感謝你的分享............................................................
困難的不在於新概念,而在於逃避舊有的概念。............................................................
覺得自己能不能做到,其實只在一念之間。.......................................................
要用心經營哦~~祝福你~~
............................................................
人生中最好的禮物就是屬於自己的一部份..................................................
Poverty is stranger to industry.............................................................
加油-不論如何都期待您的新發表!.................................................................
工作,是愛的具體化~~~~努力吧!............................................................
生命就像騎單車一樣,除非你停止踩踏板,否則不會掉下去。......................................................
That salad looks delicious! I like that you shaved and fried the burdock root. I see your book is out, will definitely be biking over to the Harvard Book Store to pick up a copy!
Wow, David, you are courageous to eat those berries. Where in the plant is the atropine and scopolamine if not in the berries?
Post a Comment