Foraging season is off to a fine start despite the cold weather we've been having here in Boston. Nettles were already poking up in some sunny spots a couple of weeks ago. Young mugwort, plantain, and dandelions are ready to be gathered, and the banks of the Charles are well stocked with evening primrose roots. I don't consider MGH to be great foraging grounds, but I just took a walk to find some plants to throw on my foraged pizza and was able to doctor it up nicely with all of these.
Very soon we won't be able to keep up with all the greens. The japanese knotweed (itadori -- see this cool site) onslaught is almost upon us. With this preparation technique to try, plus my soon-to-befamous hot pickle, we'll be ale to handle it no problem.
I wrote in my book that "all grasses are edible but only the young ones are digestible." On my walk that I just took, I noticed a lot of fresh young grass growing out of some haystacks (no surprise) that are lining the Charles. So, I decided to put my mouth where my words were and I ate some. It was decent.
Welcome to Spring. I hope to write a post on cleavers (an early spring edible) soon. This is a reminder to myself to do so.