Tuesday, July 2, 2013

Why I love the Charles



Porcini!

Also these almond scented russulas which smell so good but the books say they are inedible. Then they say it is because they taste spicy. I tried them in my mouth, yes, they are spicy, but is that it? Is that why they are inedible..because I like spicy food. I need more data. Will ask the boston mycological club.




1 comment:

Aimee Steau said...

Merci de partager cette information de forage! C'est interessante!