All the greens are making there little fall re-appearance. Curly dock and dandelion and some fresh narrow leaf plantains have been going into my fall soups. And mushrooms, of course. Some new ones for me this week, found in the mulch patches at the arboretum: wine caps. pretty, but not extraordinary in taste, but not bad either.
Also, at the Boston mycological club foray yesterday in the Fells, I didn't find anything but one puffball, but the collective forces brought in a bunch, including some Entoloma abortivum and Armillaria tabescens (a type of honey mushroom). Staring at in-the-hand samples is the best way to learn new plants and mushrooms.
Rob might become the illustrator of my book, in return for php coding of f-celebrities.com, his latest get-rich-slowly scheme.
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