Acorns are falling now, and they might not be as tasty as the black walnuts, but they are a lot easier to release from their shells. My current best method is a swift whack with a hammer and then yanking out the nut meats by hand with a pair of pliers on hand for the more stubborn ones. Next I use my old fashioned nut grinder that I bought for almost nothing at the tiny tucked-away thrift store in Harvard square last year to grind them coarsely. Then, I get a large pot of water boiling and use it to supply water to the smaller pan in which I boil the nuts in a 4 or 5 changes until most of the bitterness is gone. To serve, I've so far tried them in pancakes and soup, and both were fine.
I need a small cider press or juicer to deal with all the apples that people just let fall down to the ground.
Another hawthorn tree, this time on the Boston side of the Charles, is giving nice big haws. And here again, due lack of time, I want to see if an automatic food mill/strainer will process these and crab apples etc faster than my hand cranked foley mill. I'd love to stick to the manual devices, but this cuts into my foraging time!
Curly dock is making its fall appearance now. I'm eating some for lunch right now, along with my Japanese knotweed beet compote, which I have to say tastes much better out of season because I'm not so sick of Japanese knotweed right now.
Grape juice and vodka drinks last night preceding Verena's going away sushi fest.
I'm currently strategizing on how to curry favor with Ben the mushroom man. I had a dream the other night that he took me in as an apprentice. In the dream, I told him I was ready to go because I had a food dryer that would dry a lot of mushrooms at once, and he said I wouldn't be needing that since it would take me years to learn the art of edible mushroom picking. Maybe it was more like a nightmare.