Lest anyone think foraging in New England is over, it's not. At mom's over the weekend, we made some burdock oyaki (fried mashed potato pancakes stuffed with burdock/carrot/soy sauce mixture). I also gathered and dried a bunch of mint, and almost went for some mussels, but stayed vegan thanks to high tide.
I went "seeding" this morning along the Charles because I'm going for a "natural" garden in the style of Fukuoka next year, where I encourage all the great weeds of the area to grow in my garden. So, I gathered seeds of milkweed, burdock, evening primrose, and lamb's quarters, and put them in my garden.
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